Little more Canuck Bacon
14 lbs All rubbed Down with Hab's Dry Cure
(http://img22.imageshack.us/img22/2904/dsc01473r.jpg) (http://img22.imageshack.us/i/dsc01473r.jpg/)
After six days in the fridge time for a rinse
(http://img819.imageshack.us/img819/391/dsc01474fz.jpg) (http://img819.imageshack.us/i/dsc01474fz.jpg/)
Back into the fridge for a over night dry
(http://img7.imageshack.us/img7/1713/dsc01476jy.jpg) (http://img7.imageshack.us/i/dsc01476jy.jpg/)
Out of the smoker after 4 hrs with a I.T. of 142 degrees. Gave it 2 hours of Maple smoke
wrapped in saran wrap for a 2 day stay in the fridge
(http://img577.imageshack.us/img577/940/dsc01480s.jpg) (http://img577.imageshack.us/i/dsc01480s.jpg/)
(http://img802.imageshack.us/img802/4494/dsc01482zt.jpg) (http://img802.imageshack.us/i/dsc01482zt.jpg/)
Will Slice it up on sunday and vac pac
That should last a week at least. Looking good!
Mighty Fine Indeed!
Finished slicing the Canadian Bacon this morning
(http://img542.imageshack.us/img542/9786/dsc01486c.jpg) (http://img542.imageshack.us/i/dsc01486c.jpg/)
(http://img802.imageshack.us/img802/5174/dsc01491n.jpg) (http://img802.imageshack.us/i/dsc01491n.jpg/)
All Vac-Paced ready for the freezer....
(http://img255.imageshack.us/img255/4254/dsc01497f.jpg) (http://img255.imageshack.us/i/dsc01497f.jpg/)
Time to start on the Maple Bacon.....
Been awhile since I made Canadian Bacon.
After seeing two great post this morning,
it may be time.
Nice work!
More good looking Canadian bacon, now I'm hungry for breakfast again.
OH YA!!
Good lookin bunch of back bacon