This is supposed to be close to the original recipe made way back in Brunswick, GA. Im sure items have been replaced since.
Items for the sauce.
In a stock pot melt 1/4 cup butter then add the following
1 3/4 cups ketchup
1/4 cup mustard
1/4 cup vinegar
(http://i868.photobucket.com/albums/ab242/nepas1/Brunswick%20stew/bstew.jpg)
Blend until smooth (low heat)
(http://i868.photobucket.com/albums/ab242/nepas1/Brunswick%20stew/bstew1.jpg)
Then add.
1/2 T chopped garlic
1 t course ground black pepper
1/2 t red pepper flakes
1/2 oz liquid smoke (yeah i know)
1 oz worcestershire
1oz your fav hot sauce
1/2 T lemon juice
Blend until smooth.
(http://i868.photobucket.com/albums/ab242/nepas1/Brunswick%20stew/bstew3.jpg)
Then add 1/4 cup dark brown sugar. Blend until smooth, Simmer for 10 mins and set aside.
(http://i868.photobucket.com/albums/ab242/nepas1/Brunswick%20stew/bstew4.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/Brunswick%20stew/bstew5.jpg)
Next in a stock pot melt 1/4lb butter
Chop 1 onion and add to the melted butter. Add the potatoes. and 2 cans of chicken stock.
(http://i868.photobucket.com/albums/ab242/nepas1/Brunswick%20stew/bstew6.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/Brunswick%20stew/bstew7.jpg)
Im going to add some of the WSM PP from yesterday.
(http://i868.photobucket.com/albums/ab242/nepas1/Brunswick%20stew/bstew8.jpg)
And some chicken (you can use however much meat you like)
(http://i868.photobucket.com/albums/ab242/nepas1/Brunswick%20stew/bstew9.jpg)
Bring to a boil.
Then add the following.
1, 8.5oz peas (more if you like)
2, 14.5oz diced tomatoes with liquid
The prepared sauce you made
1, 16oz can lima beans with liquid
4 T liquid smoke
1, 14.5oz cream corn.
I layered the items mixing in after each.
(http://i868.photobucket.com/albums/ab242/nepas1/Brunswick%20stew/bstew10.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/Brunswick%20stew/bstew11.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/Brunswick%20stew/bstew12.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/Brunswick%20stew/bstew13.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/Brunswick%20stew/bstew14.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/Brunswick%20stew/bstew15.jpg)
All items added now simmer for 2 hours. You can adjust to your taste.
(http://i868.photobucket.com/albums/ab242/nepas1/Brunswick%20stew/bstew16.jpg)
That stew looks great. I like the PP touch.
Sent from my iPhone 5 using Tapatalk
Thats gonna be gooooood
ooooooooooooooo looking goood
Ain't nothing wrong with that, Except .....
I'm not there to eat some.
Nice Post. Thanks.
Quote from: classicrockgriller on February 25, 2013, 02:58:57 PM
Ain't nothing wrong with that, Except .....
I'm not there to eat some.
Nice Post. Thanks.
I second that!!
I was right there with you until the Lima Beans went in there. Them things are my kryptonite! Just don't care how you prepare them I just can't eat them. Traumatized as a kid.
Need some rabbit in there, but looking real good.
Looks good Rick!
Quote from: Tenpoint5 on February 25, 2013, 04:27:46 PM
I was right there with you until the Lima Beans went in there. Them things are my kryptonite! Just don't care how you prepare them I just can't eat them. Traumatized as a kid.
Im with ya there on the Lima Beans,,,,,,,,,I sub green beans for them nasty things ;D
Quote from: OU812 on February 26, 2013, 07:29:45 AM
Quote from: Tenpoint5 on February 25, 2013, 04:27:46 PM
I was right there with you until the Lima Beans went in there. Them things are my kryptonite! Just don't care how you prepare them I just can't eat them. Traumatized as a kid.
Im with ya there on the Lima Beans,,,,,,,,,I sub green beans for them nasty things ;D
X3
Sent from my iPhone
Quote from: Tenpoint5 on February 25, 2013, 04:27:46 PM
I was right there with you until the Lima Beans went in there. Them things are my kryptonite! Just don't care how you prepare them I just can't eat them. Traumatized as a kid.
All I can say Chris is.........SUCCOTASH!!
What'd you call me dude?!
Chill out man, it's only Lima beans and corn! ;D ;D
Quote from: Tenpoint5 on February 25, 2013, 04:27:46 PM
I was right there with you until the Lima Beans went in there. Them things are my kryptonite! Just don't care how you prepare them I just can't eat them. Traumatized as a kid.
X4! My Dads favorite dinner....Lima beans and Ham..oh yuck! I couldn't feed it to the dog fast enough under the table. I make Brunswick stew also but use a milder butter bean.(but pick them out!) ;D
Lima Beans or Butter Beans over some iron skillet cornbread
with a handfull of sweet onion slices is Awesome.
Rick, pass me that pot of Brunswick Stew with them there
Limer Beans in it, I'll have some more.