10.5 came over yesterday to watch the race and we cased up some of OU812's ring Bologna and a form of hunters sausage that I hope turns out similar to NEPAS. Neither of us took many pictures although Chris had a couple of good ones warming up some bacon on my Pizzazz for cheese fries that he may post.
Here's after stuffing and a couple hours of smoke
(http://i1089.photobucket.com/albums/i341/bam91966/IMG_1136.jpg)
Here's blooming this morning after an ice bath.
(http://i1089.photobucket.com/albums/i341/bam91966/IMG_1140.jpg)
Looks great Bam
great looking
One pic is enough. It's called proof. ;D
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They turned out nice. I will have to look for the Bacon Picture
Lookin gooood!!
Maybe one of these days (when things quit breaking around here >:() Ill get back in sausage the makin mode
Show me the "Money" shot.
You can't tell how good a Cow is untill you cut the meat.
Get out that sharp knife and slice one.
According to Chris you couldn't find a sharp knife in my household but I'll see what I can do.
You know what they say.
(http://i868.photobucket.com/albums/ab242/nepas1/icons/worthless.gif)
or ya just full of
(http://i868.photobucket.com/albums/ab242/nepas1/icons/blah.gif) (http://i868.photobucket.com/albums/ab242/nepas1/icons/blah.gif) (http://i868.photobucket.com/albums/ab242/nepas1/icons/blah.gif) Which is done allot around here.
(http://i868.photobucket.com/albums/ab242/nepas1/icons/HaHAAHaa.gif)
I would say you couldn't find a sharp knife within 47 miles of your place!! That would be My place!!
Here's the kind of stuff I was dealing with. THIS is how the man cooks BACON!! Do you really think he would have a sharp tool in his shed??? I think NOT!!
(http://i222.photobucket.com/albums/dd237/tenpoint5/022413143748_zpsc5ba9cc3.jpg)
I'd say my Shed is pretty well equiped since we were able to sit out in it at 66 degrees wathcing TV, drinking beer, and making sausage with the women folk in the house.
OK Sonny and Rick here's the money.
first, the ring bologna. It has freakin' awesome flavor. it reminds me of a smokehouse my FIL use to take me to up on the Iowa/Minn. border. Exactly what I was looking for.
(http://i1089.photobucket.com/albums/i341/bam91966/IMG_1145.jpg)
(http://i1089.photobucket.com/albums/i341/bam91966/IMG_1146.jpg)
Next, the hunter sausage. It's good but could have a little more flavor. Still good though.
(http://i1089.photobucket.com/albums/i341/bam91966/IMG_1147.jpg)
Not bad for a beginner!! ;D
If you'll recall, the pizzazz cooked the bacon perfectly. Of course the bacon was pdg to begin with
There ya go
Dang Nice !
Making Sausage gets addicting.
Be careful or the "Sausage Pusher Man" will get your soul.
I stay away from that guy. I'm still in bacon rehab.
Quote from: classicrockgriller on February 27, 2013, 05:38:36 AM
Dang Nice !
Making Sausage gets addicting.
Becare or the "Sausage Pusher Man" will get your soul.
His soul is already in his evil grip he doesn't know it. But he has sliced and tasted the Ring Bologna. Excellent results. Bam1 has mentioned that the other sausage tasted great but something is missing!! You know what that means don't you?? HE HAS TO DO IT AGAIN! The Sausage Pusher Man strikes again!! GOT ANOTHER ONE 8)
Great lookin money shots Bryan,,,,,,,,good to here ya liked the ring bologna recipe
Thanks Curt, the ring bologna recipe is a keeper. I don't think I left enough fat in the pork for the hunter sausage. Maybe not mill the toasted mustard and coriander so fine.
Maybe not grind the mustard seed,,,,and add a pinch of ginger next time ;D
Damn, that does look killer..
Quote from: classicrockgriller on February 27, 2013, 05:38:36 AM
Dang Nice !
Making Sausage gets addicting.
Becare or the "Sausage Pusher Man" will get your soul.
who is that guy and where can i find him.
Southeast Georgia I'm told. Planning on going on an expedition that way late may if anyones interested in finding this fellow with me.