I got a box!! Well more like a case.
(http://i222.photobucket.com/albums/dd237/tenpoint5/022313133140_zps77965509.jpg)
(http://i222.photobucket.com/albums/dd237/tenpoint5/022313133204_zpsa28381c5.jpg)
Inside there was 4 of these.
(http://i222.photobucket.com/albums/dd237/tenpoint5/022513093410_zps942df48e.jpg)
Since I had this one out, figured it was time to make some Bacon!
I normally get my Bellies from the locker plant with the hide already off. However this box had the skin on. So first things first get the skins off.
(http://i222.photobucket.com/albums/dd237/tenpoint5/022513094407_zps227fa8ab.jpg)
Went rather quick with a sharp knife had the skins off in about 15 minutes. Included 2 phone calls.
(http://i222.photobucket.com/albums/dd237/tenpoint5/022513103658_zpsa7af14ef.jpg)
Got the dry ingredients all rubbed in
(http://i222.photobucket.com/albums/dd237/tenpoint5/022513105435_zps97dd9753.jpg)
then the syrup was added
(http://i222.photobucket.com/albums/dd237/tenpoint5/022513105509_zpsaee3b7d6.jpg)
Everyone ready for a week long rest in the beer fridge. See you in a week!
(http://i222.photobucket.com/albums/dd237/tenpoint5/022513110651_zps568f1690.jpg)
Nice looking bellies 10.5 .
Bring home the Bacon.
Tenpoints,
What price are you getting those bellies for?
great looking bellies, cant wait till there done
Quote from: SmokinSignals on February 25, 2013, 06:01:22 PM
Tenpoints,
What price are you getting those bellies for?
$1.99 a pound by the case
Nice price. Hey I am doing 4 more slabs right now. The first try I used your recipe and must not have soaked the slabs long enough and it was a little salty. I also did not sample before smoking the first slab. But these 4 that are smoking now, I soaked for 2 hours and sampled and they are fantastic. Thanks for putting up the recipe/instructions for the bacon. I will post pics tonight.
I see something good in the near future. :)
Sent from my iPhone 5 using Tapatalk
If ya haven't thrown the hides away yet, slice em up and fry em.........pork rinds!!!!!!