BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: Drac on February 28, 2013, 02:51:22 PM

Title: How can a place be so dangerous
Post by: Drac on February 28, 2013, 02:51:22 PM
Hi all,

Had to pick up some supplies at Restaurant Depot.  Ended up buying more than a few extra things  ;D

(http://i1167.photobucket.com/albums/q636/kiltedcandyman/Cooking/IMG_0018_zps21a5859f.jpg)

They had to have the butts on sale  ::) Picked up a couple as you can see.  Had to get the wings, biggest ones around.  Last time I was there I tried a cut a different cut than before, called a hanging tender.  Awesome cut!  Has a bit of tooth (I like that), some marbling  and an outstanding flavor.

Had to do it up right away -

(http://i1167.photobucket.com/albums/q636/kiltedcandyman/Cooking/IMG_0020_zpsbf3ad3a5.jpg)

Along with that stuff was the obligatory items that jump into the cart.  A bacon press, some menu holders (great for keeping common recipes ready), a new bottle of garlic salt (as above) as well as a few assorted items for lunch.  Best place to get sushi fixens.

Jim
Title: How can a place be so dangerous
Post by: mikecorn.1 on February 28, 2013, 03:13:21 PM
I feel the same way about Walmart. Go in for one or two things and come out with a basket full of stuff.


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Title: Re: How can a place be so dangerous
Post by: beefmann on February 28, 2013, 03:38:57 PM
good looking goodies
Title: Re: How can a place be so dangerous
Post by: GusRobin on February 28, 2013, 06:36:16 PM
Yeah, I love that store. Schmidty and I go up to Nashville every couple of months and stock up.
Title: Re: How can a place be so dangerous
Post by: Caneyscud on March 06, 2013, 08:23:06 AM
GusRobin

Who said you could come to Nashvegas and raid MY Restaurant Depot - I think there is a law somewhere in our code! 

Next time - give a shout and we'll go have some grub!