Time for some cinnamon rolls,,,,,,first make up the dough
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/100_4201_zps2ccc41d1.jpg)
Let it rise
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/100_4208_zpsae998710.jpg)
Punch it down and plop it on a lightly floured surface, cover and let rest a bit
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/100_4209_zps31d15db4.jpg)
Roll it out like so, if it fights back cover and let rest a bit then bush on 1/2 stick melted butter
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/100_4210_zpsad3440ad.jpg)
Mix up 3/4 cup brown sugar, 1/4 cup cinnamon, 2 Tbl AP flour and 1/4 tsp salt then dump on the dough like so
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/100_4211_zpsd05b2e8d.jpg)
Roll that bad boy up and get some dentil floss to cut it
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/100_4212_zps66120732.jpg)
Grease up a pan and throw the rolls in and cover then let rise a couple hours
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/100_4213_zps5629db70.jpg)
Cook at 350 F for 30 min, or till golden brown (I had a dinner date so I let these cool a bit and then these got covered and iced when we got home)
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/100_4217_zps5bfa6a79.jpg)
Wile the rolls are cookin set a mixing bowl on top of the stove, by the warm spot, then add
3 Tbl butter and 4 oz cream cheese. When the rolls are done add 1 tsp vanilla, 1 1/2 cups powdered sugar and around 2 Tbl milk to the butter N cheese, mix well and drizzle on the rolls
(http://i726.photobucket.com/albums/ww263/OU812_bucket/sides/100_4223_zps2bed0b36.jpg)
Dont get any better that that!!
Nicely done.
We need to start us a page for Sweet Bread recipes.
I have a feeling we are going to have a few (21 and counting)
more bread makers in the very near future.
DAMN!!! I want to eat those. I can't wait to get my starter so i can make some.
Sonny, I would love to see a page with all the sweet bread recipes on it.
Those looks delicious. I know what I will be doing this weekend.
Them do look really good Curt!
Thanks,,,,,,,,,,,,they taste better than they look ;D
Ok. Those rolls look unbelievable. Cinnamon rolls are my weak spot. I want some of that! Make that 22 CRG!
Sent from my iPhone
Quote from: STLstyle on March 07, 2013, 12:10:40 PM
Ok. Those rolls look unbelievable. Cinnamon rolls are my weak spot. I want some of that! Make that 22 CRG!
Sent from my iPhone
:) ;) Got you on the list! ;)
Oh fricken yum!
Tried these over the weekend and they were amazing. For those of you with Sonny's starter, give it a try. I ended up with only two bread pans, so I needed to do something with a third of the dough. I used this recipe and 1/3rd of the dough and it made a pan and a half of cinnamon rolls. I did the first rise for 4 hours, made the cinnamon rolls and let them rise for around 4 hours and baked them for 24 minutes at 350 degrees. Turned out nice, thanks for the recipe.
drool drool drool....
Looks perfectly awesome!