Print Page - Left Over ICB Ingredients

Title: Left Over ICB Ingredients
Post by: classicrockgriller on March 11, 2013, 08:03:19 PM

Had some Smoked Pork, sauteed Onions, Bell Peppers, Mushrooms and Sour
Cream Sauce left over from my ICB entry.

Diced up the Pork and added some Sop'n Sauce.
Used Orowheat's Pocket Sandwich bread (Pita)
Added a slice tomato and did some baked fries.
Used the sour cream sauce as the spread.

(http://i1004.photobucket.com/albums/af165/classicrockgriller/ICB%20X/SDC14037.jpg)

(http://i1004.photobucket.com/albums/af165/classicrockgriller/ICB%20X/b267994e-0905-43e9-b546-22ec8c008280.jpg)

(http://i1004.photobucket.com/albums/af165/classicrockgriller/ICB%20X/a0c76dc8-8af8-450e-a8fd-35d101d22e32.jpg)

That is $$$$$ !!!

Title: Left Over ICB Ingredients
Post by: mikecorn.1 on March 11, 2013, 08:55:22 PM

Dayum!! That's is $$$$!!

Sent from my iPhone 5 using Tapatalk

Title: Re: Left Over ICB Ingredients
Post by: beefmann on March 12, 2013, 07:00:56 AM

yyyyyyyuuuuuuummmmmmmmm

Title: Re: Left Over ICB Ingredients
Post by: Tenpoint5 on March 12, 2013, 07:20:37 AM

That looks way better than what you described on the phone!

Title: Re: Left Over ICB Ingredients
Post by: classicrockgriller on March 12, 2013, 08:44:35 AM

Quote from: Tenpoint5 on March 12, 2013, 07:20:37 AM
That looks way better than what you described on the phone!

Either my discribing wasn't very good :o

OR your imagination was lacking. ::)

I've fallen in love with them OroWheat pocket sandwich bread. They
make them in 8 grain and Italian. They deliciously soft. Have used then
for pulled pork, pulled chicken, sliced beef, etc. They are always a treat.

Title: Re: Left Over ICB Ingredients
Post by: SiFumar on March 12, 2013, 07:45:44 PM

Wow...looks just as good as your entry! Never seen OroWheat pocket sandwich bread...will have to look for it.

BRADLEY SMOKER | "Taste the Great Outdoors"

Miscellaneous Topics => General Discussions => Topic started by: classicrockgriller on March 11, 2013, 08:03:19 PM