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BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: Caneyscud on March 14, 2013, 04:53:15 PM

Title: Prepping for St Patty's
Post by: Caneyscud on March 14, 2013, 04:53:15 PM
Here is a 16.7 lb corned brisket on the office kitchen table just out of the freezer.  It can't wait to jump in the pot.  From my friendly Restaurant Depot - Love that store.  Hoping to rescue 1/2 from the clutches of wifey and make some pastrami.  It might be a momentous clash.  Wish me luck!

(http://i94.photobucket.com/albums/l95/43something/cornedbeef_zps716afd09.jpg)
Title: Re: Prepping for St Patty's
Post by: classicrockgriller on March 14, 2013, 05:48:37 PM
Good Luck!
Title: Re: Prepping for St Patty's
Post by: beefmann on March 14, 2013, 06:05:58 PM
good luck
Title: Re: Prepping for St Patty's
Post by: Ka Honu on March 14, 2013, 06:35:37 PM
Never seen a corned brisket that big sold commercially (We're a bit provincial here sometimes) but would love to have one. As we say in Hawaii, "Erin go, brah!"
Title: Re: Prepping for St Patty's
Post by: ChubbyBadnews on March 14, 2013, 07:05:09 PM
Happy cookin'. Looking forward to the pics ;)
Title: Re: Prepping for St Patty
Post by: BAM1 on March 14, 2013, 08:05:53 PM
NICE take your 1/2 of St Patty's Day and enjoy pastrami all year, or for at least a few days.
Title: Re: Prepping for St Patty's
Post by: SiFumar on March 14, 2013, 08:10:21 PM
Just tell her she does't have a pot big enough to cook it and since she has to cut it anyway........um good luck! ;D
Title: Re: Prepping for St Patty's
Post by: squirtthecat on March 15, 2013, 04:43:52 AM

I've seen those monsters at RD...    A couple almost came home with me.
Title: Re: Prepping for St Patty's
Post by: OU812 on March 15, 2013, 08:52:50 AM
Now THATS a big ol hunk of corned beef!!
Title: Re: Prepping for St Patty's
Post by: Rad Rich on March 16, 2013, 06:48:22 AM
Wow that is a massive hunk of meat. I am going to smoke a corned beef brisket tomorrow. Pastrami sounds awesome where is the recepie or how do you guys suggest I smoke the corned beef?
Title: Re: Prepping for St Patty's
Post by: viper125 on March 16, 2013, 09:12:47 AM
LOL! Being Irish makes me wonder if you are aware that Irish people didn't eat corned beef? It was an Irish American butcher that started that rumor. Irish ate pigs chicken,fish and potatoes mostly. As rich only had cow,and was used a sign of stature. The trip was long to America and that's were the rich sold their cows. So they pickled it to survive the trip. But picky Americans snubbed their noses at it till an Irish American Butcher sold them on the Irish tradition that wasn't even true. LOL! My Grandfather on my dads side come directly to America with his 4 brothers. And he use to laugh at the stupid Americans who'll believe any thing. Now dont think  that I dont like it. As rubens are one of my favorite sandwiches. Happy St Patrick's Day! Oh and were having smoked chicken and potatoes with dried fish. A traditional Irish meal.
Title: Re: Prepping for St Patty's
Post by: Caneyscud on March 18, 2013, 09:05:26 AM
Yeh, I've chuckled to myself more than once over that bit of info.  My wife's family is Northern Ireland, and so's mine. 
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