(https://lh3.googleusercontent.com/-z0qfOEwakqw/UUMjRtatVNI/AAAAAAABnyY/vVUN48JE__o/s800/Capture.JPG)
As you might have noticed (or not.. ::)), Hal and I have been pretty quiet around here lately.
We're gearing up to start are own semi-mobile BBQ business. Weekend warrior stuff. We still need our day jobs to pay for all this stuff. ;)
So far, we've got a business license, DBA, tax IDs, FEIN, and just recently, Foodservice Manager licenses. And a bigazzed warehouse to hold all of our equipment...
We're still navigating the shark infested waters of City/County Gubmint Regulation, but the end is in sight. Or rather, the beginning.
I put my camera down last fall, but I hope to pop off the lens cap soon, and start snapping some pictures of massive quantities of Poke!
Stay tuned......
Sweet!
Maybe you can setup near where Pappy's is soon "used to be"
I knew it!!
Good luck fellers,,,,,now dont get all Hollywood on us ;D
Nice! Good luck, and may the pork be with you ;) ;D
Sent from my iPhone 5 using Tapatalk
Go get em boys!!
Almost time to get off your behine and cook some swine.
Just know you guys will knock em dead.
We did a 'test run' back in November (before winter set in) for a Cancer fundraiser. They fed about 400-500 people. We learned a lot. :o
I'll dig up some pictures..
Wish I lived closer so I could come help or get in the way.
Good luck guys!!! I know you'll do great ...
I for one noticed that we weren't posting much and wondered if you went into hibernation ;D ;D
Over 10,000 ... WOW! :o Been a member since 2007 and you've got me beat 5 to 1
Congrats on 10000 Pat. You better get your sauce checked and rotate your racks. Hope to make it down your way to see you fellows in action. Keep us posted on your whereabouts.
Let me know if ya need some start up sauce Pat.
I just happen to know a guy that knows a guy that makes some decent tasting sauce ::) ;D
Quote from: iceman on March 15, 2013, 01:51:44 PM
Let me know if ya need some start up sauce Pat.
I just happen to know a guy that knows a guy that makes some decent tasting sauce ::) ;D
;D ;D ;D
We'll have our people get in touch with your people... :)
Quote from: squirtthecat on March 15, 2013, 06:49:57 AM
(https://lh3.googleusercontent.com/-z0qfOEwakqw/UUMjRtatVNI/AAAAAAABnyY/vVUN48JE__o/s800/Capture.JPG)
As you might have noticed (or not.. ::)), Hal and I have been pretty quiet around here lately.
We're gearing up to start are own semi-mobile BBQ business. Weekend warrior stuff. We still need our day jobs to pay for all this stuff. ;)
So far, we've got a business license, DBA, tax IDs, FEIN, and just recently, Foodservice Manager licenses. And a bigazzed warehouse to hold all of our equipment...
We're still navigating the shark infested waters of City/County Gubmint Regulation, but the end is in sight. Or rather, the beginning.
I put my camera down last fall, but I hope to pop off the lens cap soon, and start snapping some pictures of massive quantities of Poke!
Stay tuned......
The Hubble fell silent.
http://www.youtube.com/watch?v=ZIie9OosnEM (http://www.youtube.com/watch?v=ZIie9OosnEM)
congrats guys, and pat,,, congrats on hitting 10,000
Semi-Mobile?? Hal buy you guys a Semi-truck ;) Good luck guys and I hope your hard work pays off.
Best of Luck on your endevor!
Quote from: SiFumar on March 15, 2013, 10:37:22 PM
Best of Luck on your endevor!
Thanks,
we'll need it ;-)
My Uncle Jimmy, and
whoever that other guy is, are already snickering at our exploits...
(https://lh3.googleusercontent.com/-PJlIX3uZQcw/T6x0XnS4tUI/AAAAAAAABB4/FMHXrDWZofM/s800/CnlSandersAndJimmy.jpg)
I have seen that "other" Guy before.
He's a door greeter at Walmart in Mississippi.