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Title: Smoking to cooking ratio
Post by: sailks on March 15, 2013, 12:30:06 PM

Hi
just curious is there a recommended smoking to cooking ratio. If I cook 12 hours how many hours should I smoke

Title: Re: Smoking to cooking ratio
Post by: classicrockgriller on March 15, 2013, 01:58:14 PM

What you smoking?cooking?

The Norm is 4 hours on butts and briskets, 3 on ribs, 2ish on chicken.

Then some people like me like more smoke.

Title: Re: Smoking to cooking ratio
Post by: cajunboudreaux on March 15, 2013, 02:22:01 PM

For me the bradley burns really clean so i stack the smoker. Probably 6 for butts, chicken till done and Ribs 4 to 6..

Title: Smoking to cooking ratio
Post by: mikecorn.1 on March 15, 2013, 02:23:47 PM

Quote from: classicrockgriller on March 15, 2013, 01:58:14 PM
What you smoking?cooking?

The Norm is 4 hours on butts and briskets, 3 on ribs, 2ish on chicken.

Then some people like me like more smoke.

Ditto.

Sent from my iPhone 5 using Tapatalk

Title: Re: Smoking to cooking ratio
Post by: sailks on March 15, 2013, 08:05:30 PM

Thanks guy's definitely have a starting point

Title: Re: Smoking to cooking ratio
Post by: TedEbear on March 16, 2013, 06:11:34 AM

The FAQ on the Bradley website says to smoke for 50% of the total cooking time. I think that's WAY too long and I'm surprised that they would have some information like that posted for people who are just getting into smoking to read. Perhaps they just want to make more money selling more bisquettes.

I don't smoke anything beyond 4 hours, less than that if I'm smoking something like baby back ribs.

BRADLEY SMOKER | "Taste the Great Outdoors"

Miscellaneous Topics => General Discussions => Topic started by: sailks on March 15, 2013, 12:30:06 PM