Pat turned me on to Woeber's Jalapeno Mustard and I inturn got my
little Sis and her family hooked on the mustard.
I guess there are no spice heads in Pensacola cause she is unable to
buy it local. She gets it when she comes to Texas to visit her grand-
daughter. She has no immediate plans to come and she is out. I get
this pleading phone call to please send her some and quick.
I have become the "connection" for the supply of Jala Mustard to Fla.
10 bottles ready to be shipped.
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Lunch/SDC14080.jpg)
Woeber's is good stuff!
We use the Sweet & Spicy variety..
CRG their Horseradish spread is the "Not So Secret" Secret ingredient in Miss Vicky's deviled eggs! You have to give it a try on a cold or hot Brisket Sammich!!
Quote from: squirtthecat on March 19, 2013, 08:46:15 AM
Woeber's is good stuff!
We use the Sweet & Spicy variety..
Funny how they offer something in one area and not another.
The "Sweet & Spicy" is not available here, but my sis can get that.
I will tell her to give that a try also.
Quote from: Tenpoint5 on March 19, 2013, 08:47:39 AM
CRG their Horseradish spread is the "Not So Secret" Secret ingredient in Miss Vicky's deviled eggs! You have to give it a try on a cold or hot Brisket Sammich!!
I have never been a fan of horseradish. I keep trying, but something
in it leaves a yucky taste. Maybe I need more beer.
Quote from: classicrockgriller on March 19, 2013, 08:54:02 AM
I have never been a fan of horseradish. I keep trying, but something
in it leaves a yucky taste. Maybe I need more beer.
Don't like horseradish?
OK, Parge... Git ya a big pile of boiled shrimpies...
Open a bottle of Heinz Chili Sauce and dump the contents into a bowl.
Some of it will still be stuck to walls of the jar, but we'll fix that.
Dump a few good splashes each, of L&P, Tabasco, and lemon juice into the jar, cap it and shake.
Pour that in the bowl (see how well we got our money outta that chili sauce jar?).
Stir in a big heaping TB of prepared horseradish.
Just do it.
Now, dig in, and tell me you don't like horseradish ;)
^^^^^^^^^^^^^^ This is the only way I can stomach horseradish. ^^^^^^^^^^^^^^
Now... Wasabi? Forget it..
I am a firm believer in Jalapeno Mustard. I have been rubbing my butts and shickens with it for my larger bbqs. I do think it makes a difference in my personal opinion.
Never tried Jalapeno Mustard on a smoke - Never even crossed my mind - gotta try.
That Woebers is good stuff. Have not been able to find it for years. There's a new hot sauce store in the Opry Mall i'll have to check out - maybe they have it.
Never have seen the horseyradish spread. Need to try to find it. Used to be a little meat-n-3, long closed, that had a country ham sandwich that had a horseyradish spread on it- that was killer. I was into a 3 day a week habit until I stopped working near it. It eventually closed a little after. Have not been able to duplicate the taste. Still looking!
Caney, give your local Wally World a peek. Sandwich spread section.
Amazon.com carries it as well, if you want to get a 6-pack and share with some friends..
get some Atomic Horseradish, it will clear out you head and sinus'. :o ;D
I'll have to look for that mustard out here....I love mustards! As for horseradish....I'm the only one here who loves and eats it so I pretty much just use Penzys horseradish powder as it stays fresher longer and I can add to whatever I'm wanting to.
I'm not much for mustard, but pass the horseradish over here!
on prime rib, cocktail sauce, etc....
Raffertys has an open top Prime Rib sandwich that pairs with their creamy horseradish like white on rice!
Quote from: pensrock on March 19, 2013, 04:22:54 PM
get some Atomic Horseradish, it will clear out you head and sinus'. :o ;D
I got a jar of that, but was afraid to open it. I gave it to Hal. ;D
I could not resist getting into this one. I love horseradish and have a large patch growing on the side of the garden. I learned how to prepare it watching a how they do it show on TV. The show was showing the Atomic Horseradish company method. First to clean it use a light pressure washer and put on your rain gear get a good pair of heavy rubber gloves and tie down the sprayer. Now hold the roots in the water jet and turn it around it will clean the roots nice and white and then any deep bad spots will just auger out. Chop it into 1 inch chunks and now for the fun part. Get out the blender and a bowl of white vinegar. Fill the blender with water and about half full of horseradish chunks. When you start the blender look at your second hand on your watch. The finer you grind it in the blender and the longer you allow it to be exposed to oxygen the hotter it gets. After around 3 minutes it will be about as hot as it will get. To stop the reaction, sieve the solids out of the water and stir it into the white vinegar. The vinegar stops the reaction that makes it hot. The atomic horseradish company allows it to stir without neutralizing for quite a while. I found that neutralizing it after two minutes gives you a medium hot batch. The last time we did horse radish I did a 5 gallon bucket full of chunks. We just take small jars and fill them with the ground radish and then top them with a little white vinegar and fruit fresh and pop them into the freezer. They last forever.
I've got an empty 1.5 acre lot AND a pressure washer...
It's probably too warm down here to grow it.
I bet this is Sonny's problem:
"The intact horseradish root has hardly any aroma. When cut or grated, however, enzymes from the now-broken plant cells break down sinigrin (a glucosinolate) to produce allyl isothiocyanate (mustard oil), which irritates the mucous membranes of the sinuses and eyes. Once exposed to air (via grating) or heat, if not used immediately or mixed in vinegar, the grated mash darkens, loses its pungency, and becomes unpleasantly bitter-tasting."
Quote from: FLBentRider on March 20, 2013, 04:06:32 PM
I've got an empty 1.5 acre lot AND a pressure washer...
It's probably too warm down here to grow it.
I think it would do fine. It just likes good soil and plenty of water. You can cut up some roots and tops into chunks and plant them and they will turn into plants. If you were here I would give you all you wanted. We keep ours in the freezer for a very long time and it is fine when we thaw it out. I like my own as I can make it as hot as I want. As usual my wife thinks I am nuts as she says I can just buy it at the store. But she is the first to go down the freezer and get another bottle.
Quote from: pikeman_95 on March 20, 2013, 04:19:44 PM
Quote from: FLBentRider on March 20, 2013, 04:06:32 PM
I've got an empty 1.5 acre lot AND a pressure washer...
It's probably too warm down here to grow it.
I think it would do fine. It just likes good soil and plenty of water. You can cut up some roots and tops into chunks and plant them and they will turn into plants. If you were here I would give you all you wanted. We keep ours in the freezer for a very long time and it is fine when we thaw it out. I like my own as I can make it as hot as I want. As usual my wife thinks I am nuts as she says I can just buy it at the store. But she is the first to go down the freezer and get another bottle.
So if you start it from a root where do you get one to start with?
flb you can get a root at the grocery store cut it in half and stick it in the ground it should take off. Usually it takes 2 years too get established once established you cant hardly kill it.
Quote from: Tenpoint5 on March 20, 2013, 06:35:08 PM
flb you can get a root at the grocery store cut it in half and stick it in the ground it should take off. Usually it takes 2 years too get established once established you cant hardly kill it.
Clearly you underestimate my ability to kill stuff. :)
But I will do. There is no try, just do.
Quote from: FLBentRider on March 20, 2013, 06:47:44 PM
Quote from: Tenpoint5 on March 20, 2013, 06:35:08 PM
flb you can get a root at the grocery store cut it in half and stick it in the ground it should take off. Usually it takes 2 years too get established once established you cant hardly kill it.
Clearly you underestimate my ability to kill stuff. :)
But I will do. There is no try, just do.
To take this thread even farther off course, we *will* be in Jupiter next March (5 days or so) to watch Cardinals Spring Training baseball..
I expect to report back w/ FLBRHRadish pics!
Quote from: FLBentRider on March 20, 2013, 06:47:44 PM
Quote from: Tenpoint5 on March 20, 2013, 06:35:08 PM
flb you can get a root at the grocery store cut it in half and stick it in the ground it should take off. Usually it takes 2 years too get established once established you cant hardly kill it.
Clearly you underestimate my ability to kill stuff. :)
But I will do. There is no try, just do.
They don't call me "Dirt Pot" fer nuthin.
Go to your local good food store and get some root and chop it into 1 inch chunks and plant them. They will all sprout. If I hit mine with a tiller each little chunk turns into a plant so stay away from it with a tiller.
Some of the grocery store stuff is treated with anti sprouting gunk. It'll just sit there in the ground and rot. So to be sure go to a health food or organic food store. Many nurseries and garden stores also carry the roots in the spring
Most stores around here carry a bunch of them Sandwich Pals Woebers mustard,,,there on the top shelf,,,,,,,,,,,,,,above the CYM ;D
Love the smoky horseradish,,,,,been meanin to try the wasabi sauce