500 pounds..... :o
http://www.stltoday.com/entertainment/dining/local-chef-creates--pound-hog-log/article_8d7220e6-e365-5d0c-a2f7-51ad391660c0.html
(http://bloximages.newyork1.vip.townnews.com/stltoday.com/content/tncms/assets/v3/editorial/0/00/000b1ae4-2324-5d77-b0ca-8cd0c8782f08/514b9ec59926c.preview-620.jpg)
Squirtthecat, "baconfest" tomorrow downtown? I had no idea... Wish I could go! Love to see that fatty in person...
Quote from: STLstyle on March 22, 2013, 10:58:15 AM
Squirtthecat, "baconfest" tomorrow downtown? I had no idea... Wish I could go! Love to see that fatty in person...
I didn't know anything about it either!
However, Hal and I are busy tomorrow. :(
that is a real porker
A 50 ft fatty? what are they going to cook it on?
Could we LOOP that through Blue October?
Fattie Fattie whose length is 12.5 ft times 4,
Can't get in the smokers door.
Just look at the bacon weave,,,,,,,,,,,,,,,now thats impressive
Finally found some decent pictures of this..
http://timbob.com/index.php/2013/03/baconfest-2013-kiener-plaza-st-louis-missouri/
Niiiiiice!!
But,,,, who the heII came up with hog log?
That just dont sound right ;D