Check the weight this morning and they are sitting at a 35.05% weight lose so I needed to try them.
Very firm but I am still going to bring them to 40% lose before packaging them.
(https://lh5.googleusercontent.com/-x0BbdwDZUsU/UU878zEapkI/AAAAAAAAFws/rWfEFO6tn9U/s627/Untitled.jpg)
(https://lh5.googleusercontent.com/-BQom4OZOrm0/UU86Yb34F9I/AAAAAAAAFwY/fk5_lWj252Q/s1024/DSC_0039.JPG)
(https://lh3.googleusercontent.com/-ZN-pyEq2vPY/UU86Xvs97WI/AAAAAAAAFwQ/q1Z93u6x49o/s1024/DSC_0040.JPG)
(https://lh3.googleusercontent.com/-jBy7n5zRxps/UU86fPgr1OI/AAAAAAAAFwg/bA-CiWqR_Jc/s1024/DSC_0042.JPG)
Dang, those look Perfect Don, nice job!! How's the flavor?
Since I never had these before it's hard to tell if they taste any good ??? ???
Just kidding pal........they are great ;)
Landjagers are what first got me interested in sausage making, those are my most favorite.