Hi all,
Been away from the Bradley for too long and getting ready for a protein filled weekend. Since I am doing up some butt I thought I would get the dehydrator going too. I realized that I was low on my favorite mixes. Since I don't have time to order any I thought I would go with a variation of muebe nuggets. I was going to use my home-made teriyaki sauce (21oz same as a bottle), a teaspoon of cure #1, and a teaspoon of the ground pepper using sliced meat instead of nuggets.
I assume this will work? The important part is the cure ration in the liquid? I am doing about 3.5 lbs.
But it did bring to mind that I should be making more jerky mixes. I am found of sweet and spicy like Sausage Source's brown sugar blend. Anyone have any home brews along these lines?
Jim
http://suburb.semo.net/jet1024/recipes/jerky/soy-jerky.html
Thanks. Similar to what I am doing. I make teriyaki at home since I eat a lot of Japanese and the recipe is fairly close to that.
Jim