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BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Curing => Topic started by: terry08 on March 28, 2013, 07:09:12 AM

Title: Canadian Bacon
Post by: terry08 on March 28, 2013, 07:09:12 AM
Got them trimmed up and weighed up. Each one a perfect 3 1/2 lbs.
(http://img.tapatalk.com/d/13/03/28/2y3yry2u.jpg)

Mixed Habs, basic dry cure with 2Tbs brown sugar, 2Tbs Jan's rub,
1tsp ground mustard. Gave each a hundred dollar massage. Man were they loving it. Ready to bag and the dreaded seven day wait.
(http://img.tapatalk.com/d/13/03/28/duvumu8e.jpg)

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Title: Re: Canadian Bacon
Post by: Tenpoint5 on March 28, 2013, 07:20:18 AM
That should be interesting flavor combination
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