Smoking up a batch of Ground beef 93/7 Jerky. My favorite mix is Backwoods "Hot".
The players
(http://i36.photobucket.com/albums/e25/jcompton1/DSC01265_zps0b6f488a.jpg)
Used 1/2 cup of water which is less than the package calls for but it works for me. Mixed just a tad less than 1 tsp of cure 1 and 7.5 TBLS of Backwoods Hot mix in the water then hand mixed. Will go into the fridge overnight and shoot it in the morning. Normally 4 pounds of GB gives me 2+ pounds of jerky. 5 pounds really crowds the 4 racks that I have.
All mixed up
(http://i36.photobucket.com/albums/e25/jcompton1/DSC01266_zps64e5a249.jpg)
More tomorrow
strips or sticks?
Gonna do the strips. Thought about stuffing them and cutting in patties like what was posted today but I am too lazy to get the stuffer out when I can just jerky shoot them.
Quote from: squirtthecat on March 28, 2013, 06:46:12 PM
Quote from: classicrockgriller on March 28, 2013, 06:43:29 PM
strips or sticks?
Drop-ship or delivery?? ;D
These are going USPS to GA. Daughter called up and sweet talked me into making her a batch. With you guys building that rig we might have to make some up for you and Hal to keep your strength up ;D
Love that Backwoods Hot,,,,,,,sent the last of mine back with Taby,,,,,,gotta make more