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Title: Smoker to Oven
Post by: DADAKOTA on March 31, 2013, 08:34:52 AM

If you were going to smoke a pork butt on the Bradley for 4 hours or so and then put it into the oven to finish, would you cover the pork butt with foil or leave it uncovered? Need to finish in the oven to reload the smoker.

Title: Re: Smoker to Oven
Post by: Grouperman941 on March 31, 2013, 08:37:49 AM

Uncovered.

Title: Re: Smoker to Oven
Post by: GusRobin on March 31, 2013, 10:26:44 AM

Quote from: Grouperman941 on March 31, 2013, 08:37:49 AM
Uncovered.

Uncovered on a rack with a pan underneath to catch the drippings.

Title: Re: Smoker to Oven
Post by: DADAKOTA on March 31, 2013, 10:51:59 AM

Thanks

BRADLEY SMOKER | "Taste the Great Outdoors"

Miscellaneous Topics => General Discussions => Topic started by: DADAKOTA on March 31, 2013, 08:34:52 AM