Print Page - Easter Pork Butt

Title: Easter Pork Butt
Post by: ratherbboating on April 02, 2013, 05:43:06 PM

I smoke a poke butt for Easter, Turned out REAL good. Used a Cajan dry rub and smoked with pecan. Since I started it late (6am) it didn't get finished in time for supper, so I pull it (IT was 168F) and finished it in the oven (IT 205F). As seen the bone pulled out cleanly.

(http://i805.photobucket.com/albums/yy339/ratherbboating/portbutt_zps749ac151.jpg)

Made BBQ sandwiches for supper last night and tonight. Froze the rest for a later date.

Title: Re: Easter Pork Butt
Post by: beefmann on April 02, 2013, 06:06:49 PM

that looks sooo good

Title: Easter Pork Butt
Post by: mikecorn.1 on April 03, 2013, 10:13:48 AM

That turned out great.

Sent from my iPhone 5 using Tapatalk

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Hot Smoking and Barbecuing => Topic started by: ratherbboating on April 02, 2013, 05:43:06 PM