BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Curing => Topic started by: mez on April 05, 2013, 01:49:13 PM

Title: Honey ham
Post by: mez on April 05, 2013, 01:49:13 PM
I read a post a while ago where someone made lunch meat style honey ham out of pork loin.So i picked up a loin from SAM's club but now can't find the post .Was wondering if anyone could give me the link to it or a link to make something similar.Thanks.
Title: Re: Honey ham
Post by: beefmann on April 05, 2013, 02:50:05 PM
here is the way i make my Canadian ham / bacon

http://forum.bradleysmoker.com/index.php?topic=31797.0

and then you  can go to all recipes and search for a honey glaze .. look through the recipes then make up one based on your tastes 
Title: Re: Honey ham
Post by: mez on April 07, 2013, 06:49:29 AM
Thanks I'll have to try CB next time it looks good.I found the post I was looking for .It was salt honey cured ham by squirtthe cat.Got it brineing now.
Title: Re: Honey ham
Post by: beefmann on April 07, 2013, 03:18:33 PM
good to hear and enjoy