Been curing for ten days now. Rinsed and relaxing in a nice cold bath for an hour or more. Will wrap and refrigerate over night. Then tomorrow, I will know how Canadian Bacon, cured with basic cure & Jan's Rub, actually tastes. Haven't found nothing yet that wasn't great with Jan's.
Will update tomorrow.
(http://img.tapatalk.com/d/13/04/06/5u5ubeny.jpg)
(http://img.tapatalk.com/d/13/04/06/9a2e2e3y.jpg)
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looks good so far, cant wait for the money shots
That should be great all smoked up and pretty :)
Thats gonna be gooood!!
Ive got a loin curing also,,,,,,,going in the smoker towarrow
Must be the time of year for pork loins. I'm curing one today. Yours look great! Looking forward to the final pics.
Quote from: ragweed on April 06, 2013, 07:43:15 AM
Must be the time of year for pork loins. I'm curing one today. Yours look great! Looking forward to the final pics.
I think you're right ragweed. Yesterday I picked up a whole loin and cushion meat for CB and hillbilly bacon.
Quote from: Salmonsmoker on April 06, 2013, 07:46:33 AM
Quote from: ragweed on April 06, 2013, 07:43:15 AM
Must be the time of year for pork loins. I'm curing one today. Yours look great! Looking forward to the final pics.
I think you're right ragweed. Yesterday I picked up a whole loin and cushion meat for CB and hillbilly bacon.
Yep,,,,,,,,,,,,just got some buck board bacon in a dry cure,,,,,,,should be done next week