Hello, names Jeff. I have own my bradley smoker for 2 years. I have smoked little things like jerky and some fish. Now I think im ready to move on to bigger things. Look forward on hearing from you.
welcome aboard and enjoy,,, just did an 18 lb pork shoulder that was cured for easter, also have done pastrami, Canadian ham. briskets... sirloin roasts .. and it sounds like your more then ready to get started
Welcome aboard, from south Texas.
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Welcome to the forum from Nebraska.
Welcome and as I pointed out to another of our new members from Illinois if ya can come on over to Iowa for the Midwest Smokeout. You'll have a great time meeting some of the people on here and eat some fantastic tasting food.
Don
Welcome to the forum...Enjoy!
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