BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Curing => Topic started by: BAM1 on April 08, 2013, 06:38:27 PM

Title: Wild pig Canadian bacon
Post by: BAM1 on April 08, 2013, 06:38:27 PM
Finally took my Wild hog canadian bacon out of the cure Sat and into the smokers for a couple hours.
(http://i1089.photobucket.com/albums/i341/bam91966/IMG_1258.jpg)

(http://i1089.photobucket.com/albums/i341/bam91966/IMG_1260-1.jpg)

Already to slice and pack

(http://i1089.photobucket.com/albums/i341/bam91966/IMG_1270.jpg)

All packed up.  Looks just like CB from a farm pig, just a little smaller

(http://i1089.photobucket.com/albums/i341/bam91966/IMG_1273.jpg)
Title: Re: Wild pig Canadian bacon
Post by: Tenpoint5 on April 08, 2013, 07:39:04 PM
Which package is mine?
Title: Re: Wild pig Canadian bacon
Post by: BAM1 on April 08, 2013, 07:56:35 PM
You got more of this thing than I kept
Title: Re: Wild pig Canadian bacon
Post by: ragweed on April 09, 2013, 04:51:06 AM
Looks tasty.  Good job!  My CB goes into the smoker this am.
Title: Re: Wild pig Canadian bacon
Post by: OU812 on April 09, 2013, 05:25:17 AM
Lookin gooood!!

Gonna slice my back bacon tonight  ;D