Did another bottle of Mediterranean Sea Salt. The salt got a total of 8 hours of Hickory Smoke on two back to back days. Now it will sit corked for a couple of weeks, then I will use it in my salt grinder.
Loaded into the Bradley
(http://i222.photobucket.com/albums/dd237/tenpoint5/040413105536_zpsb06b70e3.jpg)
After the first 4 hours on day one
(http://i222.photobucket.com/albums/dd237/tenpoint5/040413162259_zps844dbe22.jpg)
After the second 4 hours on day two
(http://i222.photobucket.com/albums/dd237/tenpoint5/040413162310_zps593a1add.jpg)
That salt looks great.
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Salt looks great and is very interesting. What do you use it for? Is it for general use or a special purpose? Sorry for my ignorance, but never heard of this before.
I use it on everything give a nice subtle smoke flavor to dishes
Quote from: ragweed on April 09, 2013, 09:50:06 AM
Salt looks great and is very interesting. What do you use it for? Is it for general use or a special purpose? Sorry for my ignorance, but never heard of this before.
I like to smoke a finer grind of salt and add it to sausage recipes ;D
I started going crazy last month smoking some unfamiliar stuff. I smoked some Cajun seasoning that turned out very well, adds a subtle flavor to any Cajun dish especially crawfish. Smoked some Bolner's BBQ seasoning, some sea salt that I use for just about everything. Made some Jalapeno Not Quite Death Dust just over the weekend
I like to cold smoke back fat, then add it to my brats