BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Vegetables, Cheese, Nuts => Topic started by: MoHuka on April 11, 2013, 11:14:56 PM

Title: Can you say Embargo
Post by: MoHuka on April 11, 2013, 11:14:56 PM
Returned home from Saudi for a few days and brought some French Etorki Sheep Cheese and some Iranian Pistachios. 
(http://i1283.photobucket.com/albums/a543/gbrand1948/DSCN2485_zps911a2fc3.jpg)[/URL]
Cheese cut up and pistachios brined with flaming sauce (cheese 2 hours of Pecan, Pistachios 2 hours of Hickory)
(http://i1283.photobucket.com/albums/a543/gbrand1948/DSCN2486_zpseb4d54bd.jpg)[/URL]
Out of the Bradley along with some cigars I picked up at Frankfurt duty free (from some small island close to Florida) and one of Kentucky's finest bourbon (Booker's)
(http://i1283.photobucket.com/albums/a543/gbrand1948/DSCN2487_zpsb6078358.jpg)[/URL]
I put the cheese in the fridge and headed back to Saudi.....should be good by the time I get home again
I hope the pictures work out as Photo Bucket seems to be copying in double
Title: Re: Can you say Embargo
Post by: GusRobin on April 12, 2013, 06:20:27 AM
Quote from: MoHuka on April 11, 2013, 11:14:56 PM

....... Photo Bucket seems to be copying in double
Or its the bourbon ;D ;D
Title: Re: Can you say Embargo
Post by: 3rensho on April 12, 2013, 07:57:39 AM
Looks good.  We buy Iranian pistachios here.  They're great.  Also their dates and dried figs.  Next time I pass thru France (once or twice a week) I'll get some of that Etorki.  Looks tasty.