Got some ribs with Jans rub and some ABT's in the smoker as we speak. Pretty excited!
(http://i1030.photobucket.com/albums/y361/dirt1008/DF8D2DAD-B1C4-4427-9415-BE8D8A75A2EC-22867-000003AAB72F3587.jpg)
(http://i1030.photobucket.com/albums/y361/dirt1008/4C155DD8-81F9-4341-B63F-5AF115285EDC-22867-000003AAC13DCCA8.jpg)
(http://i1030.photobucket.com/albums/y361/dirt1008/0E439C41-5C5F-44D3-9045-78DE8EE0091F-22867-000003AAC7338F62.jpg)
(http://i1030.photobucket.com/albums/y361/dirt1008/D5260654-396C-4703-AC1F-9ACCABD05F8B-22867-000003AACE4CCC2C.jpg)
what time is lunch??? great looking ribs and abts
Thanks. Dinner's at 6, doubt you can make it cross country that fast!
These ribs are baby backs, I wanted spares because that's what I used last time, but they were out. Each section there weighs 2lbs, so a total of 8lbs. I'm thinking the 2-2-1, any thoughts?
(http://img.tapatalk.com/d/13/04/15/umuzarug.jpg)
Getting greased after the foil
(http://img.tapatalk.com/d/13/04/15/ype6ynud.jpg)
Outstanding! Looks great.
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