Print Page - Salmon

Title: Salmon
Post by: Turkeyman on May 08, 2006, 12:42:26 PM

I love to eat smoked salmon and chubs from the store. Now for the newbie question are those usally cold smoked or hot smoked ? I would like to try making some this week. Not sure wich way to go.

Thanks,
Scott

Title: Re: Salmon
Post by: BigSmoker on May 08, 2006, 06:19:50 PM

Look at the recipe that is the sticky in the fish catagory by Kummock. Dosen't get any better than that IMO.

Title: Re: Salmon
Post by: Turkeyman on May 08, 2006, 06:32:43 PM

Thanks I will.

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Fish => Topic started by: Turkeyman on May 08, 2006, 12:42:26 PM