Print Page - Black Forest Kielbasa Sticks

Title: Black Forest Kielbasa Sticks
Post by: NePaSmoKer on April 17, 2013, 07:47:43 AM

Cure #1 mixed with the water for 2 lbs of sticks. Kielbasa mix.
(http://i868.photobucket.com/albums/ab242/nepas1/2013%20sausage/blkk.jpg) (http://s868.photobucket.com/user/nepas1/media/2013%20sausage/blkk.jpg.html)

And some mustard seeds.
(http://i868.photobucket.com/albums/ab242/nepas1/2013%20sausage/blkk2.jpg) (http://s868.photobucket.com/user/nepas1/media/2013%20sausage/blkk2.jpg.html)

Now stuffed black angus der hoofen.
(http://i868.photobucket.com/albums/ab242/nepas1/2013%20sausage/blkk3.jpg) (http://s868.photobucket.com/user/nepas1/media/2013%20sausage/blkk3.jpg.html)

Oak smoker going. PID at 130.
(http://i868.photobucket.com/albums/ab242/nepas1/2013%20sausage/blkk6.jpg) (http://s868.photobucket.com/user/nepas1/media/2013%20sausage/blkk6.jpg.html)

(http://i868.photobucket.com/albums/ab242/nepas1/2013%20sausage/blkk5.jpg) (http://s868.photobucket.com/user/nepas1/media/2013%20sausage/blkk5.jpg.html)

Title: Re: Black Forest Kielbasa Sticks
Post by: NePaSmoKer on April 18, 2013, 06:11:10 AM

Dark like blood sausage

(http://i868.photobucket.com/albums/ab242/nepas1/2013%20sausage/blkk7.jpg) (http://s868.photobucket.com/user/nepas1/media/2013%20sausage/blkk7.jpg.html)

(http://i868.photobucket.com/albums/ab242/nepas1/2013%20sausage/blkk8.jpg) (http://s868.photobucket.com/user/nepas1/media/2013%20sausage/blkk8.jpg.html)

Title: Re: Black Forest Kielbasa Sticks
Post by: drano on April 18, 2013, 07:38:30 AM

Um, Guinness sticks? ;)
Looks great.

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: NePaSmoKer on April 17, 2013, 07:47:43 AM