Print Page - Kutas Kosher Style Salami

Title: Kutas Kosher Style Salami
Post by: Tenpoint5 on April 18, 2013, 08:23:13 AM

Did 10 pound batch of Kosher Salami yesterday following the recipe from Rytek Kutas' book.

The seasoning

(http://i222.photobucket.com/albums/dd237/tenpoint5/041713083114_zpsee403985.jpg)

All mixed together

(http://i222.photobucket.com/albums/dd237/tenpoint5/041713084735_zps1bb1192c.jpg)

Stuffed into 1.79x21 inch fibrous casings

(http://i222.photobucket.com/albums/dd237/tenpoint5/041713092448_zpsacfeda67.jpg)

After applying 3 hours of Hickory Smoke

(http://i222.photobucket.com/albums/dd237/tenpoint5/041713140554_zps7f7ab2a9.jpg)

After Blooming overnight

(http://i222.photobucket.com/albums/dd237/tenpoint5/041813080002_zpscaab0e4b.jpg)

Checking on the color with the casings removed

(http://i222.photobucket.com/albums/dd237/tenpoint5/041813081104_zps71001aed.jpg)

The All Important Money Shot

(http://i222.photobucket.com/albums/dd237/tenpoint5/041813080333_zps28803900.jpg)

Title: Re: Kutas Kosher Style Salami
Post by: KyNola on April 18, 2013, 08:46:00 AM

Very nicely done Chirs.

Title: Re: Kutas Kosher Style Salami
Post by: GusRobin on April 18, 2013, 09:50:33 AM

looks great, getting me to thinking about making more sausage.

Title: Re: Kutas Kosher Style Salami
Post by: ragweed on April 18, 2013, 01:14:42 PM

Good job! Love the color!

Title: Re: Kutas Kosher Style Salami
Post by: OU812 on April 21, 2013, 09:48:28 AM

Not bad for a rookie ;D

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: Tenpoint5 on April 18, 2013, 08:23:13 AM