Haven't tried these but new i had to share. This is a regular recipe but i can see where it could be a smoking creation! Hope some one finds it useful. I know Im going to try.
Bacon Bombs:
1 can (8ct.) Pillsbury Grands Flaky
Layers Biscuits
Cubed Mozzarella Cheese (1-1″ cube
per Bomb)
2 lbs. of Bacon (1 slice per Bomb)
Sticks
Oil for frying (I used Canola)
Directions:
Cube up the Cheese, and cut each
Biscuit into fourths. Place one piece of
Cheese inside a Biscuit quarter, and
roll it up in there, nice and tight...
Wrap each rolled Bomb in a slice of
Bacon, and secure it with a skewer or
toothpick...
In a med/large pot, heat up approx.
2″ of Oil (to 350 degrees) and fry them
up in small batches. Maybe one or
two at a time, the oil will expand so
stay close...
Drain them on some Paper Towel, but
serve them up good and warm. YUM!!
oooohhhh yummy
When I saw the subject of your thread, I thought you were talking about a different kind of bacon bomb, which is good for camping trips. Here's how you make the other kind of bacon bomb: After you fry some bacon, pour the fat in a can and save it. After dark, set the can in the coals of a fire until the bacon fat melts. Duct tape another can to a stick. A really long stick. Fill the can on the stick with water. Then pour just a little water onto the melted bacon fat. fwooosh!!!
(http://i1094.photobucket.com/albums/i444/pmmpete/MFkFlatheadJuly2009289a_zpse6ffc3a2.jpg) (http://s1094.photobucket.com/user/pmmpete/media/MFkFlatheadJuly2009289a_zpse6ffc3a2.jpg.html)
(http://i1094.photobucket.com/albums/i444/pmmpete/MFkFlatheadJuly2009288a_zps36812686.jpg) (http://s1094.photobucket.com/user/pmmpete/media/MFkFlatheadJuly2009288a_zps36812686.jpg.html)
(http://i1094.photobucket.com/albums/i444/pmmpete/MFkFlatheadJuly2009290a_zps8eac3a30.jpg) (http://s1094.photobucket.com/user/pmmpete/media/MFkFlatheadJuly2009290a_zps8eac3a30.jpg.html)
That stick looked tooooo short for me!
Sounds good Viper!
Quote from: Wildcat on April 20, 2013, 03:57:54 AM
That stick looked tooooo short for me!
Agreed! That looks like a "Hold my beer, I'm gonna try something" moment. :)
To old for that kinda bomb. And to many problems to do much smoking myself lately. So figured id post and Im sure they'll be many takes on this recipe converting for smoke. So when im ready i'll be able to get one you all have perfected. LOL! Just POST PIC! Please!
WOW!!! Another great use for bacon! ::)
DANG... that looks like fun! But...
Being (originally) from south of the Mason-Dixon line....
I can't imagine burning up precious, liquid gold, nectar of the Hillbillies "bean sweetener" just for fun...
Couldn't y'all just feed baby sister to the hogs for amusement? :o
My thoughts also. We guard our bacon grease with shotguns. Greens or green beans wouldnt be worth eating with out bacon grease.