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Title: Turkey breast
Post by: dirt1008 on April 24, 2013, 09:15:04 AM

Well I put the hammer on a Tom 2 days ago, now I've got the breast meat in the smoker!
It's my first time smoking turkey and I'm pretty excited.
(http://i1030.photobucket.com/albums/y361/dirt1008/dcfc9893.jpg)
(http://i1030.photobucket.com/albums/y361/dirt1008/257F3A1E-7884-43A8-80BB-AD1D9F046031-16874-00000280AADC9F56.jpg)
I brined it for a day and a half, wrapped it in bacon, now it's apple smoking for two hours at 200 till I hit an IT of 163.

Title: Re: Turkey breast
Post by: MoHuka on April 24, 2013, 09:57:16 AM

Keep us posted how it goes as would like to try this myself...

Title: Turkey breast
Post by: dirt1008 on April 24, 2013, 12:59:34 PM

(http://i1030.photobucket.com/albums/y361/dirt1008/9B0AC2E9-66C3-490E-AEBD-10C19BCB58A7-17607-0000029C023AD6F7.jpg)
(http://i1030.photobucket.com/albums/y361/dirt1008/0F2206BC-EE94-40E0-A833-D1DCD39F0A06-17607-0000029BC4A46DA1.jpg)

Title: Re: Turkey breast
Post by: ragweed on April 24, 2013, 05:10:10 PM

Wow, that looks gooood! Hope I get a chance to do that. I have an appointment with one of those critters in the morning.

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Hot Smoking and Barbecuing => Topic started by: dirt1008 on April 24, 2013, 09:15:04 AM