Set the temp on my DBS at 225'. Put the piece of pork in at 11am.
Forgot to take a pic of the raw meat :( Heres a pic after about 5 hours of apple smoke.
(http://i1293.photobucket.com/albums/b593/TriangleMan1/20130423_192858_zpsfe3f4ef8.jpg) (http://s1293.photobucket.com/user/TriangleMan1/media/20130423_192858_zpsfe3f4ef8.jpg.html)
And again at around 10 hours..
(http://i1293.photobucket.com/albums/b593/TriangleMan1/20130423_192906_zpseca06c26.jpg) (http://s1293.photobucket.com/user/TriangleMan1/media/20130423_192906_zpseca06c26.jpg.html)
Resting after about 14 hours
(http://i1293.photobucket.com/albums/b593/TriangleMan1/20130423_214628_zps1b7f0cd2.jpg) (http://s1293.photobucket.com/user/TriangleMan1/media/20130423_214628_zps1b7f0cd2.jpg.html)
Removed the skin, ready to be pulled
(http://i1293.photobucket.com/albums/b593/TriangleMan1/20130423_215100_zpsecf89f7e.jpg) (http://s1293.photobucket.com/user/TriangleMan1/media/20130423_215100_zpsecf89f7e.jpg.html)
(http://i1293.photobucket.com/albums/b593/TriangleMan1/20130423_215110_zps9a78cd6e.jpg) (http://s1293.photobucket.com/user/TriangleMan1/media/20130423_215110_zps9a78cd6e.jpg.html)
(http://i1293.photobucket.com/albums/b593/TriangleMan1/20130423_220107_zps69fbe02e.jpg) (http://s1293.photobucket.com/user/TriangleMan1/media/20130423_220107_zps69fbe02e.jpg.html)
(http://i1293.photobucket.com/albums/b593/TriangleMan1/20130423_220310_zps245ac26f.jpg) (http://s1293.photobucket.com/user/TriangleMan1/media/20130423_220310_zps245ac26f.jpg.html)
(http://i1293.photobucket.com/albums/b593/TriangleMan1/20130423_220115_zpscfa78cca.jpg) (http://s1293.photobucket.com/user/TriangleMan1/media/20130423_220115_zpscfa78cca.jpg.html)
Time to eat!
(http://i1293.photobucket.com/albums/b593/TriangleMan1/20130424_154446_zps4147990b.jpg) (http://s1293.photobucket.com/user/TriangleMan1/media/20130424_154446_zps4147990b.jpg.html)
Next days lunch
(http://i1293.photobucket.com/albums/b593/TriangleMan1/20130424_194821_zpsb69b5774.jpg) (http://s1293.photobucket.com/user/TriangleMan1/media/20130424_194821_zpsb69b5774.jpg.html)
(http://i1293.photobucket.com/albums/b593/TriangleMan1/20130424_194836_zps412c65ea.jpg) (http://s1293.photobucket.com/user/TriangleMan1/media/20130424_194836_zps412c65ea.jpg.html)
All in all very happy with the balance of the smoke flavour. Not to strong and not too lite... Just right.
Looking forward to the next one..
ps.. It was rubbed the with Jans Rub and left over night
That looks fantastic. Now I am starving.
Sent from my SCH-I500 using Tapatalk 2
Man now i have to make pulled pork this weekend. >:( Thats looks very good. Nice job!
Looks great! But what's that green stuff on your sandwich?!? :-)
Dang good looking sammy! :)
Man, that looks tasty! Good job! Great pics!
great looking pork.. great looking samich
Quote from: Grouperman941 on April 25, 2013, 07:17:13 AM
Looks great! But what's that green stuff on your sandwich?!? :-)
Lettuce dude! LOL!
(http://i1293.photobucket.com/albums/b593/TriangleMan1/20130420_162010_zps4592382f.jpg) (http://s1293.photobucket.com/user/TriangleMan1/media/20130420_162010_zps4592382f.jpg.html)
Pulled pork and giant cous-cous salad = Delish!!
That looks great, I'm making a couple of picnic shoulders this weekend, yummy!