BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: terry08 on May 12, 2013, 05:40:07 PM

Title: What Do You Do
Post by: terry08 on May 12, 2013, 05:40:07 PM
When you get Boston Butts on sale for $ 0. 98 a lb. You buy 80 lbs. And make.
16 pounds of Tex Mex Chorizo,
16 pounds of 10 Spice Polish Kielbasa
16 pounds Country Style Ribs
16 pounds Sweet Italian Sausage
16 pounds Cajun Andouille Sausage
(http://img.tapatalk.com/d/13/05/13/9ybapu3a.jpg)
(http://img.tapatalk.com/d/13/05/13/geryguha.jpg)


Sent from my SCH-I500 using Tapatalk 2


Sent from my SCH-I500 using Tapatalk 2

Title: Re: What Do You Do
Post by: GusRobin on May 12, 2013, 05:52:05 PM
take a nap. ::)
Title: Re: What Do You Do
Post by: beefmann on May 12, 2013, 06:44:25 PM
good grief that is a project
Title: Re: What Do You Do
Post by: Habanero Smoker on May 13, 2013, 02:07:44 AM
"The Sweet Sixteens".  :) That is quite a project.