BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: Tenpoint5 on May 20, 2013, 05:57:45 PM

Title: Shrimp and Pork Sausage
Post by: Tenpoint5 on May 20, 2013, 05:57:45 PM
Started the day with a little Shrimp Boil 2 lbs of 12/15 and 1 pound of 51/60 cocktail. Chopped up the big ones and left the little ones whole.

(http://i222.photobucket.com/albums/dd237/tenpoint5/20130519_115241_zps60f8ee09.jpg)

Tossed the Shrimp in with 9 lbs of ground butt added the seasoning and mixed it all up

(http://i222.photobucket.com/albums/dd237/tenpoint5/20130519_122257_zpse0c701d0.jpg)  (http://i222.photobucket.com/albums/dd237/tenpoint5/20130519_123514_zps4c2dbcc4.jpg)

Stuffed into Hog Casings

(http://i222.photobucket.com/albums/dd237/tenpoint5/20130519_132615_zpsca05b79e.jpg)

Ran 2 hours of Hickory in the Bradley

(http://i222.photobucket.com/albums/dd237/tenpoint5/20130519_173637_zps3ca83782.jpg)

Once they got to temp hung everyone up to bloom

(http://i222.photobucket.com/albums/dd237/tenpoint5/20130519_220244_zpsb0df0eca.jpg)

The white spots are chunks of Shrimp and I see there is a few Black Pepper flakes floating around in there as well

(http://i222.photobucket.com/albums/dd237/tenpoint5/20130519_220359_zps34e2c910.jpg)

Will hopefully remember to get a money shot at the SEGA Smoke Out
Title: Re: Shrimp and Pork Sausage
Post by: GusRobin on May 20, 2013, 06:23:08 PM
I'd like to have the 3rd one from the left.
Title: Re: Shrimp and Pork Sausage
Post by: classicrockgriller on May 22, 2013, 09:42:06 AM
Nice job.

Looking forward to sampling them.
Title: Re: Shrimp and Pork Sausage
Post by: stillsmoking on May 29, 2013, 06:33:39 PM
My good gosh, have not been on here for quite a bit for personal reasons but I am tototally intrigured and amazed about your idea!  I fool around with recipes and sausage but this is a direction I never considered.  Got to try this, thanks for the direction!
Title: Re: Shrimp and Pork Sausage
Post by: FLBentRider on May 30, 2013, 02:56:54 AM
Call the Sheriff!

This stuff is the Bomb!

The sample(s) I had at the SEGASO were awesome!
Title: Re: Shrimp and Pork Sausage
Post by: NePaSmoKer on May 30, 2013, 07:25:41 AM
Quote from: FLBentRider on May 30, 2013, 02:56:54 AM
Call the Sheriff!

This stuff is the Bomb!

The sample(s) I had at the SEGASO were awesome!

Yeah they were good.

I was whooped and didnt eat much. Musta been all the liquids  :o
Title: Re: Shrimp and Pork Sausage
Post by: BAM1 on May 30, 2013, 11:05:24 AM
Twas tasty
Title: Shrimp and Pork Sausage
Post by: anthony on May 30, 2013, 11:22:22 AM
Can I ask what the seasoning is for these, they look great!


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Title: Re: Shrimp and Pork Sausage
Post by: FLBentRider on May 30, 2013, 01:05:23 PM
I'm going to try it with scallops since the DD is allergic to shrimp.
Title: Re: Shrimp and Pork Sausage
Post by: FLBentRider on May 30, 2013, 01:05:44 PM
Quote from: FLBentRider on May 30, 2013, 01:05:23 PM
I'm going to try it with scallops since the DD is allergic to shrimp.

Once I get the stuffer out of the box that is!
Title: Re: Shrimp and Pork Sausage
Post by: Sailor on May 30, 2013, 02:16:53 PM
Quote from: FLBentRider on May 30, 2013, 01:05:44 PM
Quote from: FLBentRider on May 30, 2013, 01:05:23 PM
I'm going to try it with scallops since the DD is allergic to shrimp.

Once I get the stuffer out of the box that is!
Randy, we have been hearing that for years.   ;D
Title: Re: Shrimp and Pork Sausage
Post by: FLBentRider on May 30, 2013, 03:24:26 PM
Quote from: Sailor on May 30, 2013, 02:16:53 PM
Quote from: FLBentRider on May 30, 2013, 01:05:44 PM
Quote from: FLBentRider on May 30, 2013, 01:05:23 PM
I'm going to try it with scallops since the DD is allergic to shrimp.

Once I get the stuffer out of the box that is!
Randy, we have been hearing that for years.   ;D

It really is sad... Maybe I'll invite you over and show me how to use it  ;D
Title: Re: Shrimp and Pork Sausage
Post by: Sailor on May 30, 2013, 04:38:29 PM
I would be more than happy to show you.  I will even bring my stuffer over so you can keep yours in the box  ;D
Title: Re: Shrimp and Pork Sausage
Post by: Tenpoint5 on May 30, 2013, 05:08:05 PM
Quote from: anthony on May 30, 2013, 11:22:22 AM
Can I ask what the seasoning is for these, they look great!


Sent from my iPad using Tapatalk HD
You can find the recipe at this link
http://forum.bradleysmoker.com/index.php?topic=27310.0