Started the day with a little Shrimp Boil 2 lbs of 12/15 and 1 pound of 51/60 cocktail. Chopped up the big ones and left the little ones whole.
(http://i222.photobucket.com/albums/dd237/tenpoint5/20130519_115241_zps60f8ee09.jpg)
Tossed the Shrimp in with 9 lbs of ground butt added the seasoning and mixed it all up
(http://i222.photobucket.com/albums/dd237/tenpoint5/20130519_122257_zpse0c701d0.jpg) (http://i222.photobucket.com/albums/dd237/tenpoint5/20130519_123514_zps4c2dbcc4.jpg)
Stuffed into Hog Casings
(http://i222.photobucket.com/albums/dd237/tenpoint5/20130519_132615_zpsca05b79e.jpg)
Ran 2 hours of Hickory in the Bradley
(http://i222.photobucket.com/albums/dd237/tenpoint5/20130519_173637_zps3ca83782.jpg)
Once they got to temp hung everyone up to bloom
(http://i222.photobucket.com/albums/dd237/tenpoint5/20130519_220244_zpsb0df0eca.jpg)
The white spots are chunks of Shrimp and I see there is a few Black Pepper flakes floating around in there as well
(http://i222.photobucket.com/albums/dd237/tenpoint5/20130519_220359_zps34e2c910.jpg)
Will hopefully remember to get a money shot at the SEGA Smoke Out
I'd like to have the 3rd one from the left.
Nice job.
Looking forward to sampling them.
My good gosh, have not been on here for quite a bit for personal reasons but I am tototally intrigured and amazed about your idea! I fool around with recipes and sausage but this is a direction I never considered. Got to try this, thanks for the direction!
Call the Sheriff!
This stuff is the Bomb!
The sample(s) I had at the SEGASO were awesome!
Quote from: FLBentRider on May 30, 2013, 02:56:54 AM
Call the Sheriff!
This stuff is the Bomb!
The sample(s) I had at the SEGASO were awesome!
Yeah they were good.
I was whooped and didnt eat much. Musta been all the liquids :o
Twas tasty
Can I ask what the seasoning is for these, they look great!
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I'm going to try it with scallops since the DD is allergic to shrimp.
Quote from: FLBentRider on May 30, 2013, 01:05:23 PM
I'm going to try it with scallops since the DD is allergic to shrimp.
Once I get the stuffer out of the box that is!
Quote from: FLBentRider on May 30, 2013, 01:05:44 PM
Quote from: FLBentRider on May 30, 2013, 01:05:23 PM
I'm going to try it with scallops since the DD is allergic to shrimp.
Once I get the stuffer out of the box that is!
Randy, we have been hearing that for years. ;D
Quote from: Sailor on May 30, 2013, 02:16:53 PM
Quote from: FLBentRider on May 30, 2013, 01:05:44 PM
Quote from: FLBentRider on May 30, 2013, 01:05:23 PM
I'm going to try it with scallops since the DD is allergic to shrimp.
Once I get the stuffer out of the box that is!
Randy, we have been hearing that for years. ;D
It really is sad... Maybe I'll invite you over and show me how to use it ;D
I would be more than happy to show you. I will even bring my stuffer over so you can keep yours in the box ;D
Quote from: anthony on May 30, 2013, 11:22:22 AM
Can I ask what the seasoning is for these, they look great!
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You can find the recipe at this link
http://forum.bradleysmoker.com/index.php?topic=27310.0