5 pounds of pork loin cut into 1 inch cubes then mix 1 TBS per pound each of Mortons Tenderquick and White Sugar. Fridge for 3 days then grind through medium plate then grind again through fine plate.
(http://i222.photobucket.com/albums/dd237/tenpoint5/20130516_120025_zps0b2ad83d.jpg)
Stuff into Summer Sausage casings
(http://i222.photobucket.com/albums/dd237/tenpoint5/20130516_121643_zps2f49e020.jpg)
Give a couple hours of Hickory Smoke then complete smoking/cooking until it of 152 then ice bath and bloom
(http://i222.photobucket.com/albums/dd237/tenpoint5/20130516_152558_zps326e1d37.jpg)
Do you get good smoke penetration with fibrous casings? Yep but the food grade ink, Not So Much!
(http://i222.photobucket.com/albums/dd237/tenpoint5/20130516_220126_zps1d80611e.jpg)
Slice everything up and vac seal for a breakfast in the future
(http://i222.photobucket.com/albums/dd237/tenpoint5/20130516_220723_zpsdfe10536.jpg) (http://i222.photobucket.com/albums/dd237/tenpoint5/20130516_220733_zpsbf5681ba.jpg)
that looks goood
Looks great! Would that "future breakfast" be this Saturday? Somewhere south of you?
Quote from: ragweed on May 21, 2013, 01:31:37 PM
Looks great! Would that "future breakfast" be this Saturday? Somewhere south of you?
Something like that!
Really looks nice.
Are you using 100% loin and no fat?
I don't have the tenderquick and have not used it before.
Can I substitute #2 cure and???? for it
Thanks
I have eaten this made by 10.5, its good
Quote from: RexLan on June 04, 2013, 10:24:46 AM
Really looks nice.
Are you using 100% loin and no fat?
I don't have the tenderquick and have not used it before.
Can I substitute #2 cure and???? for it
Thanks
NO! You can't use cure #2. You can use cure #1 but certainly not a TBS for 5 lbs of ground pork.
Yea ... I know. Typo Cure #1.
If I remember right Habenaro Smoker has a substitution for tenderquick that uses cure 1