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Title: Brisket temp
Post by: mhiykmeel63 on May 21, 2013, 06:03:03 AM

Hey guys, have 2 7lb briskets in the bradley. Going on about 14 hours right now and hitting about 175 IT. What temp should I pull them and ftc?

Title: Re: Brisket temp
Post by: beefmann on May 21, 2013, 06:26:50 AM

if you want pilled brisket 195 - 200 F if not .. can pull at any time

Title: Re: Brisket temp
Post by: mhiykmeel63 on May 21, 2013, 06:40:14 AM

Thank you sir. If I pull and ftc now they should be good for dinner around 5 ish right? About 7 hrs or is that too long?

Title: Re: Brisket temp
Post by: Tenpoint5 on May 21, 2013, 08:43:52 AM

7 hours might be pushing it. I like to take my briskets to 185 for slicing. That way they have a nice pull to them

Title: Re: Brisket temp
Post by: beefmann on May 21, 2013, 09:33:15 AM

7 more hours might be to long ,,, go by temp, 185 or so for slicing ,,, 195- 200 for pulling, and yes you can FTC with apple juice or other flavored liquid for added moisture in the meat

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Hot Smoking and Barbecuing => Topic started by: mhiykmeel63 on May 21, 2013, 06:03:03 AM