(http://img811.imageshack.us/img811/8/imagednc.jpg)
Rubbed, wrapped, and refrigerated for 24 hours. Smothered in molasses the day of the smoke, a little more rub over the molasses and smoked to 190 in the Bradley then FTC'd for 2 hours. Took about 10 hours total. Bark was wonderful.
Boom-chicky-wow-wa
God, I love food porn!
Looks awesome Spliner!
looks great there
Very nice!!
Spliner, I can't smell nothing, butt it looks great.
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