Print Page - Semi Dry SS

Title: Semi Dry SS
Post by: NePaSmoKer on May 28, 2013, 05:32:47 AM

Back on the the 12th i made some SS. The small chub i have kept in the fridge.

(http://i868.photobucket.com/albums/ab242/nepas1/2013%20sausage/css10.jpg)

16 days later the SS is lost some moisture.
(http://i868.photobucket.com/albums/ab242/nepas1/2013%20sausage/ofss4.jpg)

Cut later today or tomorrow

Title: Re: Semi Dry SS
Post by: beefmann on May 28, 2013, 06:23:04 AM

looking good

Title: Re: Semi Dry SS
Post by: NePaSmoKer on May 29, 2013, 10:43:06 AM

got some case hardening but thats expected without proper humidification.

(http://i868.photobucket.com/albums/ab242/nepas1/2013%20sausage/sdriss.jpg)

Title: Re: Semi Dry SS
Post by: Tenpoint5 on May 29, 2013, 08:11:11 PM

That looks like an easy way to try semi dry cured

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: NePaSmoKer on May 28, 2013, 05:32:47 AM