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BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Hot Smoking and Barbecuing => Topic started by: cathouse willy on May 29, 2013, 09:45:49 AM

Title: Bacon
Post by: cathouse willy on May 29, 2013, 09:45:49 AM
Spent monday smoking a7 lb belly using 10.5's recipe for maple cured bacon. I've made this a number of times and it always turnsout great. That's an excellent recipe 10.5. Thanks for putting it on the recipe site.

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Title: Re: Bacon
Post by: beefmann on May 29, 2013, 10:15:22 AM
looks excellent
Title: Re: Bacon
Post by: ragweed on May 29, 2013, 02:26:45 PM
Very nice!  I'm gonna have to try that.
Title: Re: Bacon
Post by: 4given on May 31, 2013, 07:09:22 AM
That looks so good!
Title: Re: Bacon
Post by: iceman on June 11, 2013, 09:02:56 AM
That is over the top good looking bacon cathouse! Great job.
Title: Re: Bacon
Post by: BAM1 on June 11, 2013, 10:30:32 AM
Nice looking BACON
Title: Re: Bacon
Post by: Tenpoint5 on June 11, 2013, 11:14:41 AM
That is some good looking BACON,
Title: Re: Bacon
Post by: Saber 4 on June 11, 2013, 06:27:14 PM
I'm in the middle of the cure time for my first run at Canadian bacon, but this looks so good I'm going to have to find a local source for some pork bellies. the wild hog around here never have much of a belly on them.
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