Chris gave me a slab of bacon when he was at the SO. TY
So with the slab cut and guidance from Ky im going to do bacon 2 ways.
Here i cut the slab
(http://i868.photobucket.com/albums/ab242/nepas1/bacon/bacon1.jpg)
Rub the dry cure rub in real good. And put in separate zip locks.
(http://i868.photobucket.com/albums/ab242/nepas1/bacon/bacon2.jpg)
Be back in 7 days
That's what I forgot to bring down. The slicer! Guess that means your going to have to come get it!
Bacon advice from a Kentucky boy!! Hmmmm :o
Mmmmmmmm! BACON!
Looks like i gotta do a Samurai Futaba on it
Bacon, Bacon, BACON
great looking bacon
Smoked the other day with hickory.
Crusted with butcher blend black pepper.
(http://i868.photobucket.com/albums/ab242/nepas1/bacon/pepbacon.jpg)
Getting hickory smoke.
(http://i868.photobucket.com/albums/ab242/nepas1/bacon/pepbacon89.jpg)
Resting before a few days in the fridge.
(http://i868.photobucket.com/albums/ab242/nepas1/bacon/pepbacon7.jpg)
Slicing today
(http://i868.photobucket.com/albums/ab242/nepas1/bacon/pepbacon66.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/bacon/pepbacon67.jpg)
That's some mighty fine looking bacon..... ;D
Very nice!!
That looks good Rick!
looks great, im working on some beef bacon that i might add some black pepper to
Looks great as usual.