Tried my new Bradley original today. This was my first time smoking anything so I did a beef roast which turned out good (just need to back off the cooking time a bit) for a side I did bacon wrapped corn on the cob. No husk on the cobs, wrapped each with 2 strips of bacon, cherry smoke for 40 minutes then continue cooking in the smoker at 200 f. For another30 min. Absolutely amazing! Honestly the best corn I have ever eaten in my 50 years. Can't wait to try more new recipes, wish I had tried food smoking years ago
congrats and welcome aboard
Nothing like the first time. Enjoy your new found skills.
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Welcome to the forum from Nebraska.
Welcome! You can wrap a shoe in bacon and smoke it and it will be good. Nice job on the corn.