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BRADLEY SMOKER | "Taste the Great Outdoors"

New Members => Introduce Yourself => Topic started by: CaroleMorris1 on June 09, 2013, 08:29:56 PM

Title: New smoker I am and love it
Post by: CaroleMorris1 on June 09, 2013, 08:29:56 PM
Hello Everyone

I am hoping someone could give me a recipe for tack of lamb
Rgaqnjs Carole :)
Title: Re: New smoker I am and love it
Post by: beefmann on June 10, 2013, 06:05:47 AM
welcome aboard
Title: Re: New smoker I am and love it
Post by: BAM1 on June 10, 2013, 09:44:40 AM
Welcome to your new support group
Title: Re: New smoker I am and love it
Post by: ragweed on June 10, 2013, 07:42:54 PM
Welcome to the forum from Nebraska.
Title: Re: New smoker I am and love it
Post by: Ketch22 on June 11, 2013, 05:07:29 AM
Welcome to the forum  :)
Title: Re: New smoker I am and love it
Post by: Wildcat on June 11, 2013, 07:16:02 AM
Welcome to the forum.

Since nobody has come forward with their experiences with lamb yet I will offer what I can. I smoked a leg of lamb once. I purchased one that was already in a marinade. It has been awhile. I believe I smoked it with apple for about an hour and a half and then continued to cook until done. I maintained a cabinet temp of around 200 until the internal meat temp was somewhere around 150. My memory may be a little faulty here but I think that is what I did. Turned out great.

Hopefully someone with lamb experience will eventually see this thread and give you better advice. In the mean time here is a link to the recipe site that is offered by one of our members Raye Minor (Oldman). Lots of good information here. http://www.susanminor.org/forums/forumdisplay.php?180-Our-Time-Tested-and-Proven-Recipes
Title: Re: New smoker I am and love it
Post by: Slacker on June 19, 2013, 08:18:58 AM
 All I can say is Welcome..... I am new also!
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