BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Hot Smoking and Barbecuing => Topic started by: BAM1 on June 10, 2013, 05:35:16 PM

Title: Sunday Ribs
Post by: BAM1 on June 10, 2013, 05:35:16 PM
Got three racks of baby backs rubbed down with John Henry's pecan rub, thanks CRG.

(http://i1089.photobucket.com/albums/i341/bam91966/IMG_1427.jpg) (http://s1089.photobucket.com/user/bam91966/media/IMG_1427.jpg.html)

Into the Bradley with some pecan wood

(http://i1089.photobucket.com/albums/i341/bam91966/IMG_1429.jpg) (http://s1089.photobucket.com/user/bam91966/media/IMG_1429.jpg.html)

Six hours later and BAM!!!

(http://i1089.photobucket.com/albums/i341/bam91966/IMG_1435.jpg) (http://s1089.photobucket.com/user/bam91966/media/IMG_1435.jpg.html)
Title: Re: Sunday Ribs
Post by: Keymaster on June 10, 2013, 05:54:59 PM
Ribs look Awesome!!
Title: Re: Sunday Ribs
Post by: beefmann on June 10, 2013, 06:19:52 PM
great looking ribs
Title: Re: Sunday Ribs
Post by: GusRobin on June 10, 2013, 06:26:22 PM
looks great Bryan - 
Title: Re: Sunday Ribs
Post by: Tenpoint5 on June 10, 2013, 06:56:09 PM
Gotta love that JH Pecan
Title: Re: Sunday Ribs
Post by: KyNola on June 10, 2013, 08:11:03 PM
Nice going dude!
Title: Re: Sunday Ribs
Post by: iceman on June 11, 2013, 09:00:49 AM
That does it BAM1!
It's breakfast time and now I have to go to the store for ribs!  ;D
Title: Re: Sunday Ribs
Post by: BAM1 on June 11, 2013, 10:29:27 AM
Wish I would have had some of your sauce to put on them Ice.  I hear its the bomb