I just opened up my new Bradley Digital smoker. I thought long and hard charcoal, or electric. cant wait for the Ribs this weekend. just one question for all you seasoned vets. dry rub or marinade ? and any good recipes . Ok that was two .
Hi and welcome aboard.
I prefer a dry rub for ribs. There's a good how-to article on How to Make Ribs in a Bradley Pictorial (http://forum.bradleysmoker.com/index.php?topic=10182.0) that will help get you started. You may want to adjust the 3-2-1 times, depending on whether you're smoking smaller baby backs, whether you prefer them fall-off-the-bone tender, etc. I like mine to fall off the bone so I go 2-2-.5 or even 2-3-.5 for baby backs.
Welcome to the forum from Nebraska. I use a dry rub too. Either Jan's rub or Penzey's BBQ 3000.
Ditto Dry for ribs. Welcome aboard !
welcome aboard, dry rub and last hour or so mop the ribs with bbq sauce a few times,,, let it caramelize and enjoy
Welcome to the forum :)
Hello and welcome!!