Starting my first smoke tomorrow. Grill has been seasoned.
Gathered my ingredients
(https://lh6.googleusercontent.com/-vLX7ZvAx_Nc/Ubtuv8qPNUI/AAAAAAAADUI/s5cxgis_B5I/s640/20130614_142439.jpg)
Got my shoulders
(https://lh3.googleusercontent.com/-khGgagWUfTE/UbtwNwFgbmI/AAAAAAAADUY/ZUqLXL2vRZI/s640/20130614_143339.jpg)
Trimmed, rubbed and ready for a night in the frig
(https://lh3.googleusercontent.com/-dklQGKbZbBI/UburF0Q4phI/AAAAAAAADUo/kyfV2rwLmtY/s640/20130614_182851.jpg)
Can't wait to drop them in the smoker!
Looks like you are ready!
Remember to FTC when you hit your IT temp.
Keep us posted with pics and enjoy.
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And they're in!
(https://lh5.googleusercontent.com/-ya6Hn_2gyy0/Ubyz4Vw_mrI/AAAAAAAADVc/3f73PzSyFHI/s640/20130615_133447.jpg)
Looking good! and the FTC Indy mentioned is a must from what I've experienced in my short time with the Bradley. Can't wait to see the finished pics.
Smoke finished earlier and wrapped. I'm currently in the stall.
(https://lh4.googleusercontent.com/-AEXK2fdQ3Nk/Ubz4szdQjQI/AAAAAAAADVs/tscKIpBhywk/s640/20130615_180226.jpg)
Looks great! Some good eatin' there!
Looks awesome. My mouth is watering.
Time for FTC and delivery to dad's house!
(https://lh5.googleusercontent.com/-KakGp15Hq-0/Ub3rXKAXyJI/AAAAAAAADWA/RoBSPgKQ74Y/s640/20130616_114332.jpg)
man that looks great
Nice work!
That looks so good I can even smell it!! Oh wait. Maybe I smell my own pulled pork warming in the crock pot. ;D
Bet that went over well! Looks great
Thanks, all. The final result was great.
I have to admit, the OBS will take some getting used to. I love the lack of attention the smoker needs but I was used to cooking at a bit higher temps which resulted in quicker finishes.
With a bit more getting to know it and perhaps a tweak or two, me and OBS will have a nice grilling future ahead of us.