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Title: Bradley Brisket
Post by: NePaSmoKer on June 17, 2013, 12:15:23 PM

Hung a small brisket flat in the Bradley.

Rubbed with John Henry smokey bourbon

(http://i868.photobucket.com/albums/ab242/nepas1/bradbris.jpg)

And a few firecracker brats
(http://i868.photobucket.com/albums/ab242/nepas1/bradbris2.jpg)

(http://i868.photobucket.com/albums/ab242/nepas1/bradbris3.jpg)

Title: Re: Bradley Brisket
Post by: beefmann on June 17, 2013, 01:16:22 PM

dat one good looking brisket

Title: Re: Bradley Brisket
Post by: Tenpoint5 on June 17, 2013, 01:34:40 PM

That's a good looking brisket

Title: Re: Bradley Brisket
Post by: KyNola on June 17, 2013, 01:36:40 PM

Chris, for a guy who doesn't cook briskets I would say Rick is a pretty fast learner.

Good looking brisket Rick.

Title: Re: Bradley Brisket
Post by: Tenpoint5 on June 17, 2013, 01:40:17 PM

Quote from: KyNola on June 17, 2013, 01:36:40 PM
Chris, for a guy who doesn't cook briskets I would say Rick is a pretty fast learner.

Good looking brisket Rick.

Yes he is!

Title: Re: Bradley Brisket
Post by: Saber 4 on June 17, 2013, 05:47:00 PM

Ok, Newbie question, I've been putting my brisket flat on the rack, so what is the advantage/reason in hanging it like this?

Title: Re: Bradley Brisket
Post by: NePaSmoKer on June 18, 2013, 07:54:34 AM

Quote from: Saber 4 on June 17, 2013, 05:47:00 PM
Ok, Newbie question, I've been putting my brisket flat on the rack, so what is the advantage/reason in hanging it like this?

Just something i wanted to do.

BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Meat => Topic started by: NePaSmoKer on June 17, 2013, 12:15:23 PM