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Title: Can I treat this like brisket?
Post by: devo on June 21, 2013, 10:40:08 AM

Want to pick one of these up and wondering if it should be treated like a brisket?
(http://img.tapatalk.com/d/13/06/22/ty7yzaru.jpg)

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Title: Re: Can I treat this like brisket?
Post by: Sailor on June 21, 2013, 10:48:39 AM

what is it? I can't read the label as it is too small for my eyes :o

Title: Re: Can I treat this like brisket?
Post by: squirtthecat on June 21, 2013, 10:55:23 AM

Inside Round = Top Round. You can probably do pulled beef with it...

It's a leaner cut, so you might have to smoke/braise it. (although that one looks well marbled)

Might be a good candidate for "Pepper Stout Beef".

Title: Re: Can I treat this like brisket?
Post by: devo on June 21, 2013, 10:56:52 AM

lol. It's a whole inside round

Title: Re: Can I treat this like brisket?
Post by: devo on June 21, 2013, 10:59:57 AM

Thanks
Just might do this in the UDS. Yes they all had good marbling

BRADLEY SMOKER | "Taste the Great Outdoors"

Miscellaneous Topics => General Discussions => Topic started by: devo on June 21, 2013, 10:40:08 AM