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BRADLEY SMOKER | "Taste the Great Outdoors"

Bradley Smokers => The Digital Smokers (BTDS76P & BTDS108P) => Topic started by: dash on July 02, 2013, 06:51:37 AM

Title: Beautiful Butt
Post by: dash on July 02, 2013, 06:51:37 AM
Thanks to the forum, my first butt was a thing of beauty!

Temp: 235
Time: 17 hours nekked
Time: 5 hours Foiled

8 lb. Pork butt from Wood's Meats in Sandpoint ID.
Jan's Rug
Apple juice & Capt. Morgan spritz
Ro Man pork puller

17 hours and getting ready to foil
(http://i1280.photobucket.com/albums/a488/dash12721/porkbutt1a_zps33ad4cff.jpg)

5 hours after foiling
(http://i1280.photobucket.com/albums/a488/dash12721/porkbutt2a_zpsf6b200b9.jpg)

Perfect test of the Ro-Man pork puller for 20 seconds
(http://i1280.photobucket.com/albums/a488/dash12721/porkbutt3_zps09eeefe6.jpg)

Dash
Title: Re: Beautiful Butt
Post by: Tenpoint5 on July 02, 2013, 07:25:12 AM
You have a nice looking butt there Dash!
Title: Re: Beautiful Butt
Post by: beefmann on July 02, 2013, 09:23:50 AM
mighty fine  looking butt
Title: Re: Beautiful Butt
Post by: ragweed on July 02, 2013, 11:03:32 AM
Very nice, indeed!!
Title: Re: Beautiful Butt
Post by: Ka Honu on July 02, 2013, 12:35:45 PM
Save the details on this one for when someone asks "How long does it take?"  Two hours and forty-five minutes per pound (including five hours in foil) may not be a record but it certainly shows that the pig is still in charge.
Title: Re: Beautiful Butt
Post by: Saber 4 on July 02, 2013, 05:20:17 PM
That is indeed a thing of beauty. We definitely need smellavision or tasteavision around here.
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