Habs recipe. It can't be beat.Dinner tonight... Pastrami on rye with coleslaw.
(http://i1202.photobucket.com/albums/bb368/cathousewilly/001.jpg) (http://s1202.photobucket.com/user/cathousewilly/media/001.jpg.html)
Wow that looks good! I shouldn't get on this forum so close to suppertime!
fantastic looking pastarami
On rye.
With kraut.
Plus mustard.
And Swiss cheese.
Heated/pressed.
Mmmmmmmmmmm!
K H you read my mind.
Thank god I've already eaten my leftover country rib tacos tonight. That looks awesome, now I have to add another project to my Bradley list.
I'm going to have to try the pastrami on rye with coleslaw. That sounds good; maybe toasted the rye. Though it is far from traditional, pastrami, thinly sliced ripe tomatoes, bib lettuce, with Italian dressing on a Ciabatta or Kaiser roll also makes a great sandwich.
WOW!
You knocked that one out of the park Cathouse Willy! :P :P :P
Excellent photo too!
Mike
Could some kind person please link me up with Habs Pastrami recipe, please?
Hope everyone is well :)
I don't have it but have you checked the recipe site http://www.susanminor.org/forums/index.php most every recipe you'll see here is listed there. Hope this helps
Here is the direct link to Hab's recipe found in the recipe website.
http://www.susanminor.org/forums/showthread.php?157-Beef-Pastrami
Thank you kindly!