Gotta try this. Making for my wifes work dinner tomorrow. Recipe follows photos
Here is the dry ingredients and the beer im using.
(http://i868.photobucket.com/albums/ab242/nepas1/crockpot/cpotbeerch.jpg)
Im also adding some cumin. 1/4 t.
Chicken seasoned. Going in crockpot at 11pm
(http://i868.photobucket.com/albums/ab242/nepas1/crockpot/cpotbeerch1.jpg)
Beer in crockpot.
(http://i868.photobucket.com/albums/ab242/nepas1/crockpot/cpotbeerch2.jpg)
See you in the morning.
(http://i868.photobucket.com/albums/ab242/nepas1/crockpot/cpotbeerch3.jpg)
Here is the recipe. Im sure you can double this for larger families.
Ingredients
2 lbs skinless, boneless chicken breasts
1 bottle or can of your favorite beer (I used Bud Black Crown)
1 tsp salt
1 tsp garlic powder
1 T dried oregano
1/2 tsp black pepper
I added 1/4 t cumin and 1/8 t thyme
Instructions
1.Place all ingredients in the crock pot, and cook on high for 4-5 hrs, or low for 6-8 hrs.
2.Feel free to change out the spices and herbs and use whatever you'd like.
Cooking time: High 4-5 hours/Low 6-8 hours
Making some rice in the morning
that looks good
Beer chicken at 7am
(http://i868.photobucket.com/albums/ab242/nepas1/crockpot/cpotbeerch5.jpg)
Hey how bout making it thicker?
(http://i868.photobucket.com/albums/ab242/nepas1/crockpot/cpotbeerch6.jpg)
Over some rice for wifes dinner tonight.
(http://i868.photobucket.com/albums/ab242/nepas1/crockpot/cpotbeerch7.jpg)
Yum! A little Cajun Chef hot sauce on top and I'm there.
looking great