has anyone used Jan's dry rub on a brisket if so how was it and is there a forum for it first brisket need help never even had brisket
This forum has a related recipe site:
http://www.susanminor.org/forums/forumdisplay.php?180-Our-Time-Tested-and-Proven-Recipes (http://www.susanminor.org/forums/forumdisplay.php?180-Our-Time-Tested-and-Proven-Recipes)
You should be able to find some good brisket pointers there.
Jan's rub is good on anything (my opinion). However, I have found that some of my best briskets were rubbed with just black pepper, salt, and some garlic for good measure.
Jan's rub is the only thing I use on Brisket. It is good stuff.